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Organic Beetroot Powder – Bột củ dền hữu cơ – 250g
The powder is ideal for enriching and enhancing foods and drinks with folic acid, which supports blood formation, psychological and immune system functioning. It also has a role in process of cell division and maternal tissue growth during pregnancy.
Ingredients: 100% organic beetroot powder from controlled organic farming.
Suggested use: Perfect for red smoothies, vegetable juices, salad dressings, soups and much more. For a smoothie, stir about 1 tbsp 14g into 500ml of liquid. Also can be used to colour pasta, cake, pizza dough.
Organic Nettle Powder – Bột cỏ tầm ma hữu cơ – 160g
Raab Organic Nettle Powder. Thanks to its many ingredients, the nettle has been valued for a long time. Raab Organic Nettle Powder has many culinary uses, e.g. for green smoothies, shakes, vegetable juices, salad dressings, soups etc.
Application:
For a green smoothie, stir about 3 tablespoons of the powder (12.5 g) into 500 ml of liquid. The powder is also great for coloring pasta, cake or pizza dough.
Ingredients:
100% nettle leaf powder from certified organic farming.
Additional Information:
Color and taste may vary because it is a natural product that is subject to seasonal fluctuations. Store tightly closed in a cool, dry place.
Vegan. Lactose free.
Organic Seasoning Seeds – Hạt nêm hữu cơ – 270g
✔️Does not contain palm oil
✔️No lactose
✔️Gluten free
✔️Completely vegan.
? Ingredients from vegetables and herbs should be suitable for dieters, vegetarians, vegetarians and for children over 12 months
? Supplement vitamins A, K, D good for eyes and bones
? Supplement essential minerals for the body: Magnesium, Calcium, Iron… enhance activity for the circulatory systems
? Add fiber to daily diet
Ingredients: sea salt, corn starch *, 2.8%, onion *, yeast extract, 2.2% carrot *, celery *, Concentrated vegetable juice * (carrot *, onion *), Spices * (candy root *, turmeric *, nutmeg *, sebaceous seeds *), sunflower oil, herbs * (scent of west *, mountain leaves *, laurel leaves *), Pumpkin *, garlic *
One teaspoon of 5g can be mixed with 250ml of water. Natural sweetness from vegetables but still ensure the saltiness of the seasoning. Stir-fry, marinate the meat quite fragrant, it will be easy to lure the whole family to delicious rice.
Organic Spinach Powder – Bột cải bó xôi hữu cơ – 210g
The powder is rich in iron, folic acid, manganese and vitamin K and contains potassium and calcium.
Ingredients: 100% spinach leaf powder from controlled organic farming.
Suggested use: Perfect for green smoothies and vegetable juices, salad dressings, soups and much more. For a smoothie, stir about 2 tbsp 6g each of the powder into 500ml of liquid. The powder can also be used to colour pasta, cake or pizza dough.
Organic Spiral Pasta – Mì nui xoắn hữu cơ – 500g
Ingredients: 100% organic durum wheat semolina
Organic Tamari Sauce – Nước tương tamari hữu cơ – 200ml
Naturally brewed, gluten free
Premium tamari sauce with thicker and lighter taste. Made with organic soybeans and organic brown rice.
Organic Teriyaki Sauce – Nước tương teriyaki hữu cơ – 200ml
Naturally brewed, gluten free
Premium teriyaki sauce made with organic cane sugar and enriched with organic ginger aroma.
Organic Wheatgrass Powder – Bột cỏ lúa mì hữu cơ – 140g
Raab Vitalfood Organic Wheat Grass Powder with Folic Acid & Vitamin K for Smoothies, Vegan, Gluten Free
- Wheat grass: wheat grass is a sweet grass that is pulled out of the wheat grain. Wheatgrass is the young leaves of the resulting plant
- Folic acid and vitamin K: folic acid contributes to normal blood formation and normal functioning of the immune system. Vitamin K contributes to the maintenance of normal bones
- Purity: vegan, lactose free, gluten free. No artificial flavours, colourings, flavourings, preservatives or stabilisers, no genetic engineering (GMO free)
- Safety: Made in Germany in an IFS certified factory. Raab Vitalfood controls all products for residues and the acclaimed nutrient content by independent laboratories
- Tradition and expertise: Raab Vitalfood products are developed in close collaboration of food technologies, oecotrophologists and quality assurance. Highest quality since 1989
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