Barramundi Fillet, VG, frozen – 1kg
– From Vietnam
“Sometimes it’s hard to know what kind of seafood is safe to eat, with concerns about mercury and other contaminants as well as environmental sustainability, not to mention picking a fish that’s delicious and easy to cook. Fortunately, barramundi is a fish that checks all the boxes. The white meat fish and can be prepared with a wide range of cooking methods.
Barramundi’s medium fat content makes it easy to cook using a variety of cooking techniques, including grilling, roasting, broiling, sautéeing, baking, steaming, and frying.
Barramundi has a silky, buttery, rich, sweet flavor. It has white, medium-firm flesh. It is similar in flavor and texture to sea bass, snapper, and sole. ”
Lemon Herb Butter Barramundi -340gr/1pack
Ingredients: Barramundi, water, canola oil, salt, modified, corn starch, sweet cream solids, dehydrated shortening, natural butter flavor, garlic and onion powder,citric acid, parsley, lemon juice powder, spices, chives, xanthan gum, natural flavors, oleoresin, turmeric and silicon dioxide added to preventcaking.
Norway Salmon fillet – 400 gr
Price per 400 gr.
Fresh salmon (or frozen on some days).
The price will fluctuate constantly. Please contact us for further details.
Pre-packed with 300 gr – 600 gr/pack.
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