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- Asiatic hard clams farmed in Nam Dinh province.
- Processed and packed in Nam Dinh province by Lenger Seafoods Vietnam, a Dutch-originated company.
- Clams are free of sand and internal waste. The Dutch-standard processing procedures ensure to get rid of harmful bacteria while maintaining natural taste.
- Whole uncut pack to be stored in fridge within 10 days (4°C – 10°C).