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Capsicum, yellow, Gap – 250 gr
Price per 200 gr
Farmed in Organik, Da Lat, Lam Dong province, Vietnam
Processed at HACCP-certified facility.
Standard: GAP
Carrots, regular, Da Lat, Gap- 300 gr
Price per 100 gr
Farmed in Organik, Da Lat, Lam Dong province, Vietnam
Processed at HACCP-certified facility.
Standard: Gap
Cauliflower, Da Lat, Selected – 500 gr
Price per 500 gr
Farmed in Organik, Da Lat, Lam Dong province, Vietnam
Processed at HACCP-certified facility.
Standard: Selected
Celery, Da Lat, Gap – 500 gr
Price per 200 gr
Farmed in Organik, Da Lat, Lam Dong province, Vietnam
Processed at HACCP-certified facility.
Standard: GAP
Chinese cabbage, chemical-free, Don Duong – 1 kg
Price per 1 kg.
Farm: Don Duong, Lam Dong
Chemical Free
Coriander, Selected, Da Lat – 50 gr
Price per 50 gr
Farmed in Organik, Da Lat, Lam Dong province, Vietnam
Standard: Gap or Selected.
Cucumber, baby, Gap -300 gr
Price per 200 gr
Farmed in Organik, Da Lat, Lam Dong province, Vietnam
Standard: Gap
Processed at HACCP-certified facility.
Cucumber, Selected, Da Lat – 300 gr
Price per 300gr
Farm: Organik Da Lat, Lam Dong
Standard: Selected, Processed at HACCP-certified facility.
Eggplant (Gap), Da Lat – 300g
Eggplant (US[1]), aubergine (UK[2]), or brinjal (South Asia and South Africa[3]) is a plant species in the nightshade familySolanaceae, Solanum melongena, grown for its often purple edible fruit. The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato and …
Continue reading Eggplant (Gap), Da Lat – 300g