– From Vietnam
“Sometimes it’s hard to know what kind of seafood is safe to eat, with concerns about mercury and other contaminants as well as environmental sustainability, not to mention picking a fish that’s delicious and easy to cook. Fortunately, barramundi is a fish that checks all the boxes. The white meat fish and can be prepared with a wide range of cooking methods.
Barramundi’s medium fat content makes it easy to cook using a variety of cooking techniques, including grilling, roasting, broiling, sautéeing, baking, steaming, and frying.
Barramundi has a silky, buttery, rich, sweet flavor. It has white, medium-firm flesh. It is similar in flavor and texture to sea bass, snapper, and sole. ”