La Petite jam is made from the fruits of Vietnam, most of them are picked directly in the garden-houses produced according to the Viet GAP standard in Tien Giang and Da Lat. Products are processed and refreshed by French experts, based on the way that is subtly and tasty according to French method.
Color of product is purely natural, the amount of sugar accounts for 60%, helping to keep the product longer (Exp: 2 years). Fruit is not ground, so it has still natural feature.
La Petite Epicerie Saigon always tries to create advanced products with the unique taste, accompanies with abiding strictly by the hygiene and food safety standards and controlling material origins.