Alluvia milk chocolate with Ginger is a delicate combination of two excellent Vietnamese specialities – Tien Giang ocoa beans from Mekong Delta and Ginger to created delicious nut chocolate bars.
- Origin: Vietnam
- Product of Ca Cao Xuan Ron Cho Gao limited company
- Ingredients: 90% milk chocolate Alluvia (40% cocoa beans and cocoa butter, 60% milk and cane sugar) and 10% fresh ginger.
- Usage: use directly
- Storage: in cool and dry places between 22 – 24 0C, avoid direct sunlight
- Exp: 12 months from manufacturing date