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VNĐ

Milk Chocolate Ginger, Alluvia – 100gr

80,000 VNĐ

  • Made in Vietnam
  • High quality cocoa raw material zone of Cho Gao, Tien Giang, Mekong Delta.
  • No Preservatives
  • No additives

Description

Alluvia milk chocolate with Ginger is a delicate combination of two excellent Vietnamese specialities – Tien Giang ocoa beans from Mekong Delta and Ginger to created delicious nut chocolate bars.

  • Origin: Vietnam
  • Product of Ca Cao Xuan Ron Cho Gao limited company
  • Ingredients: 90% milk chocolate Alluvia (40% cocoa beans and cocoa butter, 60% milk and cane sugar) and 10% fresh ginger.
  • Usage: use directly
  • Storage: in cool and dry places between 22 – 24 0C, avoid direct sunlight
  • Exp: 12 months from manufacturing date
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