Alluvia dark chocolate with roasted cocoa nibs is a delicate combination of two excellent Vietnamese specialities – Tien Giang cocoa beans from Mekong Delta and the roasted cocoa nibs to create delicious spicy chocolate bars.
- Origin: Vietnam
- Product of Ca Cao Xuan Ron Cho Gao limited company
- Ingredients: 75% dark chocolate Alluvia (70% cocoa beans and cocoa butter, 30% cane sugar) and 25% roasted cocoa nibs.
- Usage: use directly
- Storage: in cool and dry places between 22 – 24 0C, avoid direct sunlight
- Exp: 12 months from manufacturing date