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Naturally Vietnam: Salmon

Salmon is a fish rich in Omega-3 fatty acids, vitamin A, B12, D, and has much more protein than other fishes. Omega 3, present in the salmon, will reduce the cholesterol level in the blood, will help prevent heart attack and stroke & eyes & brain will benefit a lot from it. In addition, protein intakes are important for young children and pregnant women.

The dishes with salmon are very diverse: rice rolls shushi, salmon salad (Sashimi), salmon with pepper sauce, orange sauce, salmon sauce, … are delicious and very nutritious.
We have Norway salmon on Mondays, Wednesdays, Fridays. Salmons are filleted and vacuum packed (1 pack from 300-400g).

Please order at http://naturallyvietnam.com/ or contact us directly at: 024.66.744.130 / 078.9090.158

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